saffron, squid, garlic, bell pepper & hot paprika recipes

1 recipes

Page 1

Spanish seafood stew with aioli

womensweeklyfood.com.au

Ingredients: squid, hot paprika, saffron, bell pepper, garlic, whitefish, prawns, mussel, fish stock, sourdough bread, white wine, paprika, fresh mint, carrot, aioli sauce, parsley, olive oil, tomato, onion, sherry vinegar