saffron, squid, garlic, lemon & dijon mustard recipes
2 recipes
Page 1
Stokehouse: Crumbed calamari with lemon and saffron aioli
gourmettraveller.com.au
Ingredients: squid, lemon, dijon mustard, saffron, garlic, bread crumbs, panko, egg, parsley, olive oil
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: squid, lemon, dijon mustard, saffron, garlic, clam, prawns, mussel, fish stock, spaghetti, white wine, extra virgin olive oil, vegetable oil, bay leaf, egg, parsley, tomato, bell pepper, onion