saffron, thyme, fish stock & cream recipes

2 recipes

Page 1

Mussel and saffron veloute

gourmettraveller.com.au

Ingredients: fish stock, cream, saffron, thyme, mussel, flour, butter, white wine, bay leaf, egg, parsley, onion, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, cream, saffron, thyme, scallop, prawns, gruyere, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, bell pepper, potato, garlic