Ingredients: fish stock, egg, saffron, thyme, mussel, flour, butter, cream, white wine, bay leaf, parsley, onion, garlic

Ingredients: fish stock, egg, saffron, thyme, turbot, mussel, conger eel, monkfish, lemon, hot sauce, fennel, rosemary, anise liqueur, olive oil, tomato, garlic, scallion, cayenne

Ingredients: fish stock, egg, saffron, thyme, gurnard, sea bream, halibut, conger eel, salmon, sea bass, baguette, orange, vegetable oil, bay leaf, anise liqueur, parsley, olive oil, sage, tomato, onion, chile pepper, potato, garlic, vegetable broth