saffron, thyme, fish stock & flour recipes
2 recipes
Page 1
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: fish stock, flour, saffron, thyme, mussel, butter, cream, white wine, bay leaf, egg, parsley, onion, garlic
Herb-Macadamia Crusted Monkfish with Pearl Barley Risotto
yummly.com
Ingredients: fish stock, flour, saffron, thyme, monkfish, macadamia, heavy cream, pearl barley, lemon, shallot, orange, rosemary, parsley, olive oil, garlic, chili flake, chervil