saffron, tomato, chicken stock, parsley & red onion recipes
8 recipes
Page 1
Cuttlefish with saffron rice
womensweeklyfood.com.au
Ingredients: chicken stock, red onion, parsley, tomato, saffron, cuttlefish, lemon, white wine, paprika, olive oil, tomato paste, risotto rice, garlic
Easy paella recipe
womensweeklyfood.com.au
Ingredients: chicken stock, red onion, parsley, tomato, saffron, prawns, baby squid, mussel, chicken thighs, paprika, olive oil, garlic, white rice
Spanish chicken and chorizo paella
eatwell.co.nz
Ingredients: chicken stock, red onion, parsley, tomato, saffron, chicken breast, chorizo, lemon, smoked paprika, olive oil, tomato paste, bell pepper, risotto rice
Chicken with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: chicken stock, red onion, parsley, tomato, saffron, chicken leg, milk, butter, white wine, olive oil, thyme, potato, garlic, nutmeg
Seafood paella with saffron rice
foodandhome.co.za
Ingredients: chicken stock, red onion, parsley, tomato, saffron, prawns, baby squid, mussel, chorizo, lemon, white wine, orange, green olives, olive oil, oregano, bell pepper, thyme, garlic, white rice
Martin Clunes' Mallorcan paella
jamieoliver.com
Ingredients: chicken stock, red onion, parsley, tomato, saffron, whole chicken, crawfish, prawns, squid, mussel, pork neck, celery, lemon, extra virgin olive oil, snow peas, smoked paprika, olive oil, paella rice, garlic, canned artichoke
Chicken and lemon tagine with herby tabbouleh
bbc.co.uk
Ingredients: chicken stock, red onion, parsley, tomato, saffron, chicken breast, butter, bulgur, lemon, preserved lemon, ginger root, extra virgin olive oil, coriander, honey, cinnamon, date, onion, mint, turmeric, garlic, ras el hanout
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: chicken stock, red onion, parsley, tomato, saffron, lamb shank, couscous, yogurt, cumin, lemon, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, olive oil, cinnamon, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne