saffron, tomato paste, lemon & fish stock recipes
10 recipes
Page 1
The Most Incredible Spanish Paella with Cod and Scallions
spainonafork.com
Ingredients: fish stock, lemon, tomato paste, saffron, cod, extra virgin olive oil, garlic, scallion, white rice
Spanish Paella with Cod and Scallions
sidechef.com
Ingredients: fish stock, lemon, tomato paste, saffron, cod, paprika, extra virgin olive oil, garlic, scallion, yellow rice
Arroz a Banda – Rice Recipe from Alicante
spainonafork.com
Ingredients: fish stock, lemon, tomato paste, saffron, shrimp, squid, smoked paprika, olive oil, garlic, white rice
Paella with Cauliflower and Cod
spainonafork.com
Ingredients: fish stock, lemon, tomato paste, saffron, cod, cauliflower, smoked paprika, olive oil, bell pepper, garlic, white rice
Spanish Seafood Fideua
sidechef.com
Ingredients: fish stock, lemon, tomato paste, saffron, shrimp, squid, monkfish, noodle, paprika, parsley, olive oil, onion, garlic
Authentic Spanish Seafood Fideuà Recipe from Valencia
spainonafork.com
Ingredients: fish stock, lemon, tomato paste, saffron, shrimp, squid, monkfish, noodle, smoked paprika, parsley, olive oil, onion, garlic
Authentic Spanish Seafood Paella Recipe
spainonafork.com
Ingredients: fish stock, lemon, tomato paste, saffron, shrimp, squid, mussel, smoked paprika, parsley, olive oil, bell pepper, onion, garlic, white rice
Bouillabaisse
bbc.co.uk
Ingredients: fish stock, lemon, tomato paste, saffron, crawfish, mussel, sea bass, cod, white wine, orange, fennel, basil, mayonnaise, olive oil, tomato, onion, garlic
Mixed Shellfish Soup
eatsmarter.com
Ingredients: fish stock, lemon, tomato paste, saffron, clam, prawns, squid, mussel, hake, sea bass, monkfish, flour, white wine, rosemary, carrot, bay leaf, olive oil, tomato, onion, garlic, cayenne
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: fish stock, lemon, tomato paste, saffron, clam, scallop, prawns, mussel, anchovy paste, spaghetti, heavy cream, celery, shallot, brandy, artichoke, bay leaf, anise liqueur, parsley, olive oil, bell pepper, thyme, garlic