saffron, tomato paste, mussel & tomato recipes
9 recipes
Page 1
Paella with Brown Rice
tastycraze.com
Ingredients: mussel, tomato paste, tomato, saffron, chicken broth, shrimp, squid, crab, white wine, brown rice, olive oil, garlic, scallion
Brown rice paella
womensweeklyfood.com.au
Ingredients: mussel, tomato paste, tomato, saffron, chicken stock, prawns, squid, crab, white wine, olive oil, bell pepper, chile pepper, garlic, scallion, white rice
Bouillabaisse
bbc.co.uk
Ingredients: mussel, tomato paste, tomato, saffron, crawfish, sea bass, fish stock, cod, lemon, white wine, orange, fennel, basil, mayonnaise, olive oil, onion, garlic
Chorizo & Seafood Paella
tastecooking.com
Ingredients: mussel, tomato paste, tomato, saffron, shrimp, clam, chicken stock, chorizo, ghee, lemon, cauliflower, paprika, extra virgin olive oil, smoked paprika, parsley, bell pepper, onion, garlic
Creamy Mussel Soup with Fiery Rouille
food.com
Ingredients: mussel, tomato paste, tomato, saffron, chicken stock, flour, bread, butter, cream, cumin, paprika, extra virgin olive oil, mayonnaise, parsley, onion, chile pepper, sugar, garlic, mixed herbs
Bouillabaisse and Rouille Sauce
supervalu.ie
Ingredients: mussel, tomato paste, tomato, saffron, prawns, sea bass, monkfish, fish stock, fennel, anise liqueur, egg, parsley, olive oil, leek, oregano, new potato, onion, potato, garlic
Sicilian Seafood Soup With Couscous
italianfoodforever.com
Ingredients: mussel, tomato paste, tomato, saffron, shrimp, clam, squid, swordfish, seafood stock, couscous, celery, white wine, zucchini, carrot, parsley, olive oil, onion, chile pepper, garlic
Mixed Shellfish Soup
eatsmarter.com
Ingredients: mussel, tomato paste, tomato, saffron, clam, prawns, squid, hake, sea bass, monkfish, fish stock, flour, lemon, white wine, rosemary, carrot, bay leaf, olive oil, onion, garlic, cayenne
Bouillabaisse
greatchefs.com
Ingredients: mussel, tomato paste, tomato, saffron, shrimp, oyster, fish fillets, lobster tail, crab, fish stock, butter, celery, white wine, shallot, brandy, fennel, carrot, parsley, olive oil, leek, bell pepper, onion, garlic, scallion