saffron, tomato paste, onion, olive oil & fish stock recipes

10 recipes

Page 1

Wine, Saffron and Chilli Infused Mussels

myfoodbook.com.au

Ingredients: fish stock, olive oil, tomato paste, saffron, onion, mussel, white wine, thyme, chile pepper

Spanish Seafood Fideua

sidechef.com

Ingredients: fish stock, olive oil, tomato paste, saffron, onion, shrimp, squid, monkfish, noodle, lemon, paprika, parsley, garlic

Authentic Spanish Seafood Fideuà Recipe from Valencia

spainonafork.com

Ingredients: fish stock, olive oil, tomato paste, saffron, onion, shrimp, squid, monkfish, noodle, lemon, smoked paprika, parsley, garlic

Authentic Spanish Seafood Paella Recipe

spainonafork.com

Ingredients: fish stock, olive oil, tomato paste, saffron, onion, shrimp, squid, mussel, lemon, smoked paprika, parsley, bell pepper, garlic, white rice

Fish soup

womensweeklyfood.com.au

Ingredients: fish stock, olive oil, tomato paste, saffron, onion, squid, mussel, red snapper, white wine, fennel, basil, sage, thyme, canned tomato, garlic

Bouillabaisse

bbc.co.uk

Ingredients: fish stock, olive oil, tomato paste, saffron, onion, crawfish, mussel, sea bass, cod, lemon, white wine, orange, fennel, basil, mayonnaise, tomato, garlic

Bouillabaisse and Rouille Sauce

supervalu.ie

Ingredients: fish stock, olive oil, tomato paste, saffron, onion, prawns, mussel, sea bass, monkfish, fennel, anise liqueur, egg, parsley, tomato, leek, oregano, new potato, potato, garlic

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: fish stock, olive oil, tomato paste, saffron, onion, clam, prawns, monkfish, almond meal, hazelnut, celery, white wine, carrot, bay leaf, smoked paprika, parsley, tomato, fennel seed, bell pepper, thyme, garlic

Mixed Shellfish Soup

eatsmarter.com

Ingredients: fish stock, olive oil, tomato paste, saffron, onion, clam, prawns, squid, mussel, hake, sea bass, monkfish, flour, lemon, white wine, rosemary, carrot, bay leaf, tomato, garlic, cayenne

Bouillabaisse

greatchefs.com

Ingredients: fish stock, olive oil, tomato paste, saffron, onion, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, white wine, shallot, brandy, fennel, carrot, parsley, tomato, leek, bell pepper, garlic, scallion