saffron, tomato paste, thyme, bay leaf & fish stock recipes

3 recipes

Page 1

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: fish stock, bay leaf, tomato paste, saffron, thyme, clam, prawns, monkfish, almond meal, hazelnut, celery, white wine, carrot, smoked paprika, parsley, olive oil, tomato, fennel seed, bell pepper, onion, garlic

Clint Eastwood's Spaghetti Western

cdkitchen.com

Ingredients: fish stock, bay leaf, tomato paste, saffron, thyme, clam, scallop, prawns, mussel, anchovy paste, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, anise liqueur, parsley, olive oil, bell pepper, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, bay leaf, tomato paste, saffron, thyme, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, parsley, olive oil, tomato, bell pepper, potato, garlic