saffron, white wine, fennel & shallot recipes
10 recipes
Page 1
Mussel and Cannellini Bean Stew
eatsmarter.com
Ingredients: white wine, shallot, fennel, saffron, mussel, bacon, canned beans, parsley, olive oil, garlic, vegetable broth
Tomato and fennel clams with saffron mayonnaise
gourmettraveller.com.au
Ingredients: white wine, shallot, fennel, saffron, clam, baguette, butter, lemon, cherry tomato, mayonnaise, olive oil, garlic, chili flake
Asparagus Pastries with Saffron Sauce and Tomatoes
eatsmarter.com
Ingredients: white wine, shallot, fennel, saffron, puff pastry, butter, cream, lemon, dill, egg, tomato, asparagus, sugar, vegetable broth
French in a Flash: Bouillabaisse Pasta Recipe
seriouseats.com
Ingredients: white wine, shallot, fennel, saffron, shrimp, clam, mussel, crab, fish stock, tagliatelle, butter, olive oil, canned tomato, garlic
Fragrant Fish Stew
food52.com
Ingredients: white wine, shallot, fennel, saffron, flounder, spaghetti, red wine vinegar, smoked paprika, parsley, olive oil, leek, canned tomato, garlic, cayenne
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: white wine, shallot, fennel, saffron, red snapper, butter, celery, zucchini, rosemary, carrot, parsley, leek, thyme, vegetable broth
Nage of Dover Sole Riveria
greatchefs.com
Ingredients: white wine, shallot, fennel, saffron, mussel, sole, fish stock, heavy cream, linguine, butter, parsley, olive oil, button mushroom, tomato, dry vermouth
Mussel Soup with Vegetables
eatsmarter.com
Ingredients: white wine, shallot, fennel, saffron, chicken stock, mussel, heavy cream, celery, peppercorn, carrot, anise liqueur, olive oil, bell pepper, thyme, dry vermouth, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: white wine, shallot, fennel, saffron, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, brandy, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, bell pepper, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: white wine, shallot, fennel, saffron, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, brandy, carrot, parsley, olive oil, tomato paste, tomato, leek, bell pepper, onion, garlic, scallion