saffron, white wine, paprika & fish stock recipes
6 recipes
Page 1
Monkfish with Roasted Peppers and Fennel
eatsmarter.com
Ingredients: fish stock, white wine, paprika, saffron, monkfish, heavy cream, butter, lemon, balsamic vinegar, fennel, rosemary, olive oil, bell pepper
Caldo de Pescado (Spanish Fish Soup)
marthastewart.com
Ingredients: fish stock, white wine, paprika, saffron, monkfish, cumin, bay leaf, parsley, olive oil, bell pepper, new potato, onion, canned tomato, garlic
Mussel and saffron soup
gourmettraveller.com.au
Ingredients: fish stock, white wine, paprika, saffron, oyster, mussel, heavy cream, butter, celery, bay leaf, curry, leek, thyme, onion, potato, cayenne
FIsh Fondue with Mojo Sauce
eatsmarter.com
Ingredients: fish stock, white wine, paprika, saffron, fish fillets, bread, peppercorn, hot sauce, jalapeno, olive oil, vinegar, cilantro, onion, chile pepper, garlic, caraway
Fideua (it’s like a paella but using noodles)
themayakitchen.com
Ingredients: fish stock, white wine, paprika, saffron, shrimp, squid, mussel, spaghetti, lemon, egg, peas, parsley, olive oil, bell pepper, onion, garlic
Spanish seafood stew with aioli
womensweeklyfood.com.au
Ingredients: fish stock, white wine, paprika, saffron, whitefish, prawns, squid, mussel, sourdough bread, hot paprika, fresh mint, carrot, aioli sauce, parsley, olive oil, tomato, bell pepper, onion, garlic, sherry vinegar