saffron, yogurt, garlic, bay leaf & extra virgin olive oil recipes

4 recipes

Page 1

Spiced lamb shank and haloumi pie

goodfood.com.au

Ingredients: yogurt, extra virgin olive oil, bay leaf, saffron, garlic, chicken stock, lamb shank, butter, phyllo, halloumi, cumin, coriander, tahini, honey, carrot, grape leaves, allspice, cinnamon, leek, pomegranate

Lamb byriani

womensweeklyfood.com.au

Ingredients: yogurt, extra virgin olive oil, bay leaf, saffron, garlic, lamb shoulder, slivered almonds, milk, ginger root, long-grain white rice, clove, cinnamon, star anise, onion, mint, green cardamom, chile pepper, lime, nutmeg, caraway

Moroccan Chicken with Shredded Cabbage and Tahini Sauce on Pita

foodnetwork.com

Ingredients: yogurt, extra virgin olive oil, bay leaf, saffron, garlic, chicken broth, chicken thighs, pistachio, pita, cumin, lemon, white wine, paprika, cabbage, green olives, ginger powder, tahini, honey, cinnamon, date, coriander powder, cilantro, thyme, onion

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: yogurt, extra virgin olive oil, bay leaf, saffron, garlic, chicken stock, lamb shank, couscous, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, black olives, green cardamom, chile pepper, turmeric, cayenne