saffron, yogurt, olive oil, onion & canned tomato recipes
4 recipes
Page 1
Lamb Stew With Lemon and Figs
food.com
Ingredients: yogurt, olive oil, saffron, onion, canned tomato, chicken broth, boneless lamb, lemon, ginger root, fresh mint, dried fig, cinnamon, garlic, cayenne
Squash and Chickpea Moroccan Stew
foodnetwork.com
Ingredients: yogurt, olive oil, saffron, onion, canned tomato, slivered almonds, couscous, butter, cumin, preserved lemon, green olives, butternut squash, chickpea, cinnamon, cilantro, potato, garlic, vegetable broth
Squash and Chickpea Moroccan Stew
food.com
Ingredients: yogurt, olive oil, saffron, onion, canned tomato, chicken broth, slivered almonds, couscous, butter, cumin, preserved lemon, green olives, butternut squash, chickpea, cinnamon, cilantro, potato, garlic
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: yogurt, olive oil, saffron, onion, canned tomato, ground beef, beef stock, butter, cumin, paprika, green olives, pinto beans, red wine, bay leaf, parsley, button mushroom, tomato paste, cinnamon, oregano, bell pepper, thyme, chili powder, garlic, cayenne