sage, bacon, extra virgin olive oil, garlic & chicken stock recipes
9 recipes
Page 1
Pasta with Brussels Sprouts and Bacon
marthastewart.com
Ingredients: chicken stock, bacon, extra virgin olive oil, sage, garlic, parmesan, rigatoni, shallot, brussels sprout
Kale, Apple, and Bacon Stuffed Chicken with Maple Mustard Pan Sauce
iowagirleats.com
Ingredients: chicken stock, bacon, extra virgin olive oil, sage, garlic, chicken breast, maple syrup, shallot, apple, dijon mustard, cavolo nero
One-Pan Creamy Chicken Fricassee with Sage
purewow.com
Ingredients: chicken stock, bacon, extra virgin olive oil, sage, garlic, chicken thighs, lemon, white wine, rosemary, egg, onion
Smoke Roasted Butternut Squash Soup with Smoked Bacon
vindulge.com
Ingredients: chicken stock, bacon, extra virgin olive oil, sage, garlic, butter, creme fraiche, apple, olive oil, butternut squash, onion, chili flake
Baked Beans in Tomato Sauce
crecipe.com
Ingredients: chicken stock, bacon, extra virgin olive oil, sage, garlic, balsamic vinegar, honey, parsley, white beans, tomato paste, onion, canned tomato, chili flake
Strip Steaks with a Side of Blue Cheese Spaghetti
foodnetwork.com
Ingredients: chicken stock, bacon, extra virgin olive oil, sage, garlic, beef steak, spaghetti, flour, butter, blue cheese, cream, shallot, chive, arugula
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken stock, bacon, extra virgin olive oil, sage, garlic, chicken breast, canned anchovy, celery, white wine, red wine vinegar, rosemary, parsley, olive oil, leek, thyme
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, bacon, extra virgin olive oil, sage, garlic, ground beef, heavy cream, rigatoni, celery, basil, red wine, carrot, bay leaf, parsley, butternut squash, oregano, thyme, onion, canned tomato
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: chicken stock, bacon, extra virgin olive oil, sage, garlic, ground beef, ground pork, parmesan, half and half, pappardelle, white wine, rosemary, bay leaf, celeriac, pink peppercorn, button mushroom, thyme, onion, chili flake, nutmeg