sage, bay leaf, celery, carrot & beef shoulder recipes
2 recipes
Page 1
Brasato al Barolo (beef braised in red wine) - Piemonte
livingalifeincolour.com
Ingredients: beef shoulder, celery, carrot, bay leaf, sage, peppercorn, extra virgin olive oil, rosemary, red wine, clove, onion, garlic
Barolo Pot Roast with Mashed Potatoes
lacucinaitaliana.com
Ingredients: beef shoulder, celery, carrot, bay leaf, sage, milk, butter, peppercorn, rosemary, red wine, juniper berry, olive oil, cinnamon, onion, potato, garlic, nutmeg