sage, bay leaf, extra virgin olive oil, butter & canned tomato recipes
6 recipes
Page 1
Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy
foodnetwork.com
Ingredients: butter, extra virgin olive oil, bay leaf, sage, canned tomato, ground beef, chicken stock, bread crumbs, parmesan, blue cheese, cream, egg, onion, garlic
Winter cabbage, chorizo and celeriac soup with baked sage croutons
deliciousmagazine.co.uk
Ingredients: butter, extra virgin olive oil, bay leaf, sage, canned tomato, chorizo, baguette, creme fraiche, cumin, red onion, cabbage, celeriac, parsley, garlic
Gorgonzola Meatballs with Creamy Tomato Gravy
wearenotmartha.com
Ingredients: butter, extra virgin olive oil, bay leaf, sage, canned tomato, ground beef, chicken stock, bread crumbs, parmesan, heavy cream, blue cheese, egg, onion, garlic
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: butter, extra virgin olive oil, bay leaf, sage, canned tomato, brisket, hazelnut, parmesan, flour, semolina flour, red wine vinegar, red wine, egg, olive oil, cavolo nero, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: butter, extra virgin olive oil, bay leaf, sage, canned tomato, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, celery, red wine, carrot, parsley, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: butter, extra virgin olive oil, bay leaf, sage, canned tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, celery, red wine, carrot, parsley, onion, garlic