sage, bay leaf, extra virgin olive oil, carrot & peppercorn recipes
2 recipes
Page 1
Brasato al Barolo (beef braised in red wine) - Piemonte
livingalifeincolour.com
Ingredients: peppercorn, extra virgin olive oil, carrot, bay leaf, sage, beef shoulder, celery, rosemary, red wine, clove, onion, garlic
Duck, lentil and snail soup with garlic and parsley oil
gourmettraveller.com.au
Ingredients: peppercorn, extra virgin olive oil, carrot, bay leaf, sage, duck, snail, duck fat, celery, lemon, parsley, onion, garlic, green lentils