sage, bay leaf, extra virgin olive oil, chicken stock & bacon recipes
2 recipes
Page 1
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, bacon, extra virgin olive oil, bay leaf, sage, ground beef, heavy cream, rigatoni, celery, basil, red wine, carrot, parsley, butternut squash, oregano, thyme, onion, canned tomato, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: chicken stock, bacon, extra virgin olive oil, bay leaf, sage, ground beef, ground pork, parmesan, half and half, pappardelle, white wine, rosemary, celeriac, pink peppercorn, button mushroom, thyme, onion, garlic, chili flake, nutmeg