sage, bay leaf, extra virgin olive oil, chicken stock & canned tomato recipes
5 recipes
Page 1
Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, sage, canned tomato, ground beef, bread crumbs, parmesan, butter, blue cheese, cream, egg, onion, garlic
Gorgonzola Meatballs with Creamy Tomato Gravy
wearenotmartha.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, sage, canned tomato, ground beef, bread crumbs, parmesan, heavy cream, butter, blue cheese, egg, onion, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, sage, canned tomato, ground beef, bacon, heavy cream, rigatoni, celery, basil, red wine, carrot, parsley, butternut squash, oregano, thyme, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, sage, canned tomato, ground beef, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, red wine, carrot, parsley, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, sage, canned tomato, ground beef, ground chicken, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, red wine, carrot, parsley, onion, garlic