sage, bay leaf, extra virgin olive oil, chicken stock & fish sauce recipes
2 recipes
Page 1
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: chicken stock, fish sauce, extra virgin olive oil, bay leaf, sage, whole chicken, butter, celery, lemon, white wine, shallot, carrot, dijon mustard, parsley, new potato, onion, brussels sprout
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, fish sauce, extra virgin olive oil, bay leaf, sage, ground beef, ground chicken, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, red wine, carrot, parsley, tomato, onion, garlic