sage, bay leaf, extra virgin olive oil, garlic & brisket recipes
2 recipes
Page 1
Beef brisket ragù
taste.co.za
Ingredients: brisket, extra virgin olive oil, bay leaf, sage, garlic, beef stock, kalamata olives, rosemary, tomato paste, rosé wine, leek, oregano, fennel seed, canned tomato
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: brisket, extra virgin olive oil, bay leaf, sage, garlic, hazelnut, parmesan, flour, semolina flour, butter, red wine vinegar, red wine, egg, olive oil, cavolo nero, onion, canned tomato