sage, bay leaf, extra virgin olive oil, garlic & shallot recipes
9 recipes
Page 1
Roasted Pumpkin and Mushroom Broth
marthastewart.com
Ingredients: shallot, extra virgin olive oil, bay leaf, sage, garlic, shiitake mushroom, sugar pumpkin, parsley, leek, thyme
Salmon in a Jar
threemanycooks.com
Ingredients: shallot, extra virgin olive oil, bay leaf, sage, garlic, salmon, peppercorn, coriander, champagne vinegar, thyme, sugar
Green Tomato Stew with Pork Loin
fearlessfresh.com
Ingredients: shallot, extra virgin olive oil, bay leaf, sage, garlic, chicken stock, pork loin, white wine, marjoram, parsley, tomato, onion
Artichokes with Pork Sausage, Lemon and Sage
crecipe.com
Ingredients: shallot, extra virgin olive oil, bay leaf, sage, garlic, chicken stock, sausage, butter, lemon, white wine, artichoke, parsley
Creamy Pumpkin Pasta with Sausage and Sage
foodfolksandfun.net
Ingredients: shallot, extra virgin olive oil, bay leaf, sage, garlic, chicken stock, hot italian sausage, parmesan, heavy cream, rigatoni, pumpkin pie spice, white cooking wine, pumpkin
Caramelized Veggie Lentil Salad
bhg.com
Ingredients: shallot, extra virgin olive oil, bay leaf, sage, garlic, chicken broth, butter, balsamic vinegar, fennel, honey, carrot, dijon mustard, parsley, green lentils
Maple-Brined Salmon with Corn Relish and Sage Potatoes
delish.com
Ingredients: shallot, extra virgin olive oil, bay leaf, sage, garlic, salmon, peppercorn, maple syrup, white wine vinegar, parsley, bell pepper, sweet corn, potato, canola oil
Rabbit with Scallions and Garlic
greatchefs.com
Ingredients: shallot, extra virgin olive oil, bay leaf, sage, garlic, chicken stock, prosciutto, rabbit, butter, white wine, sun dried tomato, zucchini, olive oil, thyme, onion, scallion
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, extra virgin olive oil, bay leaf, sage, garlic, celery, tamari, sun dried tomato, rosemary, burdock root, red wine, carrot, arrowroot flour, celeriac, parsley, button mushroom, kombu, parsnip, lima beans, thyme, mirin, onion, turnip, potato