sage, bay leaf, extra virgin olive oil, lemon & veal stock recipes
1 recipes
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Slow-braised veal shanks
goodfood.com.au
Ingredients: veal stock, lemon, extra virgin olive oil, bay leaf, sage, canned anchovy, veal shank, celery, white wine, rosemary, carrot, parsley, leek, thyme, onion, canned tomato, garlic