sage, bay leaf, extra virgin olive oil, onion, butter & milk recipes

8 recipes

Page 1

Milk Braised Pork Shoulder with Browned Butter Colcannon

spoonforkbacon.com

Ingredients: milk, butter, extra virgin olive oil, bay leaf, sage, onion, pork shoulder, chicken stock, celery, apple, thyme

Asiago & Sage Scalloped Potato Recipe:

whatscookingamerica.net

Ingredients: milk, butter, extra virgin olive oil, bay leaf, sage, onion, bread crumbs, parmesan, heavy cream, potato, garlic, nutmeg

Asiago and Sage Scalloped Potatoes

foodandwine.com

Ingredients: milk, butter, extra virgin olive oil, bay leaf, sage, onion, bread crumbs, heavy cream, asiago, potato, garlic, nutmeg

Chestnut-Apricot Cornbread Dressing

newengland.com

Ingredients: milk, butter, extra virgin olive oil, bay leaf, sage, onion, flour, chestnut, celery, white wine, baking powder, dried apricot, rosemary, cornmeal, egg, parsley, cornbread, sugar

Salisbury Steak with Mashed Potatoes and Parsnips and Cress

foodnetwork.com

Ingredients: milk, butter, extra virgin olive oil, bay leaf, sage, onion, ground beef, worcestershire, beef stock, flour, crackers, egg, parsley, parsnip, watercress, potato, garlic, nutmeg

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: milk, butter, extra virgin olive oil, bay leaf, sage, onion, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, celery, red wine, carrot, parsley, canned tomato, garlic

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: milk, butter, extra virgin olive oil, bay leaf, sage, onion, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, celery, red wine, carrot, parsley, canned tomato, garlic

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: milk, butter, extra virgin olive oil, bay leaf, sage, onion, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, celery, red wine, carrot, parsley, tomato, garlic