sage, bay leaf, extra virgin olive oil, onion, parsley, garlic & thyme recipes
9 recipes
Page 1
Low Sodium Slow-Cooker Chicken Noodle Soup
hackingsalt.com
Ingredients: extra virgin olive oil, bay leaf, parsley, sage, thyme, onion, garlic, chicken broth, chicken breast, egg noodle, celery, rosemary, carrot, celery seed
Roasted Tomato and Red Pepper Soup with Fresh Herbs
floatingkitchen.net
Ingredients: extra virgin olive oil, bay leaf, parsley, sage, thyme, onion, garlic, almond, white wine, basil, tomato paste, tomato, bell pepper, vegetable broth, chili flake
Hunter's Minestrone
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, parsley, sage, thyme, onion, garlic, chicken stock, sweet italian sausage, parmesan, rigatoni, baguette, celery, cannellini beans, rosemary, carrot, tomato
Slow-braised veal shanks
goodfood.com.au
Ingredients: extra virgin olive oil, bay leaf, parsley, sage, thyme, onion, garlic, canned anchovy, veal stock, veal shank, celery, lemon, white wine, rosemary, carrot, leek, canned tomato
Vegetable Stew
hellolittlehome.com
Ingredients: extra virgin olive oil, bay leaf, parsley, sage, thyme, onion, garlic, flour, celery, paprika, rosemary, carrot, peas, button mushroom, tomato paste, green beans, potato, vegetable broth
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: extra virgin olive oil, bay leaf, parsley, sage, thyme, onion, garlic, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, basil, red wine, carrot, butternut squash, oregano, canned tomato
Mushroom Swiss Veggie Burgers
hellolittlehome.com
Ingredients: extra virgin olive oil, bay leaf, parsley, sage, thyme, onion, garlic, walnut, swiss cheese, flour, bread, pearl barley, lettuce, carrot, egg, smoked paprika, button mushroom, tomato, lentils
Rachael's Veal Parmigiana
rachaelrayshow.com
Ingredients: extra virgin olive oil, bay leaf, parsley, sage, thyme, onion, garlic, chicken stock, veal cutlet, bread crumbs, parmesan, spaghetti, provolone, flour, white pepper, egg, tomato, oregano, safflower oil, sugar
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, bay leaf, parsley, sage, thyme, onion, garlic, celery, tamari, shallot, sun dried tomato, rosemary, burdock root, red wine, carrot, arrowroot flour, celeriac, button mushroom, kombu, parsnip, lima beans, mirin, turnip, potato