sage, bay leaf, extra virgin olive oil, parmesan & button mushroom recipes
4 recipes
Page 1
Gluten Free Pork Marsala
glutenfreehomestead.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, button mushroom, sage, pork cutlets, beef stock, peppercorn, parsley, marsala wine
Mushroom and Swiss Chard Lasagna Rolls
giadzy.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, button mushroom, sage, walnut, ricotta, flour, lasagna, milk, butter, blue cheese, shallot, rosemary, shiitake mushroom, chard
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: parmesan, extra virgin olive oil, bay leaf, button mushroom, sage, flour, lasagna, milk, cottage cheese, celery, lemon, eggplant, marjoram, carrot, egg, fennel seed, onion, canned tomato, garlic, nutmeg
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, button mushroom, sage, ground beef, chicken stock, bacon, ground pork, half and half, pappardelle, white wine, rosemary, celeriac, pink peppercorn, thyme, onion, garlic, chili flake, nutmeg