sage, bay leaf, extra virgin olive oil, parmesan & nutmeg recipes
6 recipes
Page 1
Asiago & Sage Scalloped Potato Recipe:
whatscookingamerica.net
Ingredients: parmesan, extra virgin olive oil, bay leaf, sage, nutmeg, bread crumbs, heavy cream, milk, butter, onion, potato, garlic
Penne with Butternut Squash and Sausage
tasteandtellblog.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, sage, nutmeg, chicken stock, sweet italian sausage, short-cut pasta, butter, creme fraiche, olive oil, butternut squash, onion, garlic
Pasta with Pumpkin and Sausage
recipegirl.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, sage, nutmeg, chicken broth, sweet italian sausage, heavy cream, short-cut pasta, white wine, cinnamon, pumpkin, onion, garlic
Autumn Pasta with Pumpkin and Sausage
food.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, sage, nutmeg, chicken stock, sweet italian sausage, heavy cream, rigatoni, white wine, cinnamon, canned pumpkin, onion, garlic
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: parmesan, extra virgin olive oil, bay leaf, sage, nutmeg, flour, lasagna, milk, cottage cheese, celery, lemon, eggplant, marjoram, carrot, egg, button mushroom, fennel seed, onion, canned tomato, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, sage, nutmeg, ground beef, chicken stock, bacon, ground pork, half and half, pappardelle, white wine, rosemary, celeriac, pink peppercorn, button mushroom, thyme, onion, garlic, chili flake