sage, bay leaf, extra virgin olive oil, parmesan & rosemary recipes
4 recipes
Page 1
Veal Involtini with Prosciutto and Parmesan
bonappetit.com
Ingredients: parmesan, extra virgin olive oil, rosemary, bay leaf, sage, prosciutto, veal steak, heavy cream, flour, brandy, fresh mint, basil, thyme, garlic
Mushroom and Swiss Chard Lasagna Rolls
giadzy.com
Ingredients: parmesan, extra virgin olive oil, rosemary, bay leaf, sage, walnut, ricotta, flour, lasagna, milk, butter, blue cheese, shallot, shiitake mushroom, chard, button mushroom
Hunter's Minestrone
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, rosemary, bay leaf, sage, chicken stock, sweet italian sausage, rigatoni, baguette, celery, cannellini beans, carrot, parsley, tomato, thyme, onion, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: parmesan, extra virgin olive oil, rosemary, bay leaf, sage, ground beef, chicken stock, bacon, ground pork, half and half, pappardelle, white wine, celeriac, pink peppercorn, button mushroom, thyme, onion, garlic, chili flake, nutmeg