sage, bay leaf, extra virgin olive oil, parsley & canned tomato recipes
5 recipes
Page 1
Winter cabbage, chorizo and celeriac soup with baked sage croutons
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, bay leaf, parsley, sage, canned tomato, chorizo, baguette, butter, creme fraiche, cumin, red onion, cabbage, celeriac, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: extra virgin olive oil, bay leaf, parsley, sage, canned tomato, canned anchovy, veal stock, veal shank, celery, lemon, white wine, rosemary, carrot, leek, thyme, onion, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: extra virgin olive oil, bay leaf, parsley, sage, canned tomato, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, basil, red wine, carrot, butternut squash, oregano, thyme, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: extra virgin olive oil, bay leaf, parsley, sage, canned tomato, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, red wine, carrot, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: extra virgin olive oil, bay leaf, parsley, sage, canned tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, red wine, carrot, onion, garlic