sage, bay leaf, extra virgin olive oil, parsley, celery & canned anchovy recipes
1 recipes
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Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, celery, extra virgin olive oil, bay leaf, parsley, sage, veal stock, veal shank, lemon, white wine, rosemary, carrot, leek, thyme, onion, canned tomato, garlic