sage, bay leaf, extra virgin olive oil, parsley, celery & veal shank recipes
1 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal shank, celery, extra virgin olive oil, bay leaf, parsley, sage, canned anchovy, veal stock, lemon, white wine, rosemary, carrot, leek, thyme, onion, canned tomato, garlic