sage, bay leaf, extra virgin olive oil, parsley & egg recipes
5 recipes
Page 1
Beef Tenderloin with Herb Salt Crust
marthastewart.com
Ingredients: extra virgin olive oil, bay leaf, egg, parsley, sage, beef steak, flour, butter, rosemary, thyme, garlic
Chestnut-Apricot Cornbread Dressing
newengland.com
Ingredients: extra virgin olive oil, bay leaf, egg, parsley, sage, flour, milk, butter, chestnut, celery, white wine, baking powder, dried apricot, rosemary, cornmeal, cornbread, onion, sugar
Salisbury Steak with Mashed Potatoes and Parsnips and Cress
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, egg, parsley, sage, ground beef, worcestershire, beef stock, flour, milk, butter, crackers, parsnip, watercress, onion, potato, garlic, nutmeg
Mushroom Swiss Veggie Burgers
hellolittlehome.com
Ingredients: extra virgin olive oil, bay leaf, egg, parsley, sage, walnut, swiss cheese, flour, bread, pearl barley, lettuce, carrot, smoked paprika, button mushroom, tomato, lentils, thyme, onion, garlic
Rachael's Veal Parmigiana
rachaelrayshow.com
Ingredients: extra virgin olive oil, bay leaf, egg, parsley, sage, chicken stock, veal cutlet, bread crumbs, parmesan, spaghetti, provolone, flour, white pepper, tomato, oregano, thyme, onion, safflower oil, sugar, garlic