sage, bay leaf, extra virgin olive oil, parsley, garlic & green lentils recipes
2 recipes
Page 1
Duck, lentil and snail soup with garlic and parsley oil
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, parsley, sage, garlic, green lentils, duck, snail, duck fat, celery, lemon, peppercorn, carrot, onion
Caramelized Veggie Lentil Salad
bhg.com
Ingredients: extra virgin olive oil, bay leaf, parsley, sage, garlic, green lentils, chicken broth, butter, balsamic vinegar, shallot, fennel, honey, carrot, dijon mustard