sage, bay leaf, extra virgin olive oil, parsley & lemon recipes

9 recipes

Page 1

White Bean Dip

afamilyfeast.com

Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, sage, cannellini beans, capers, thyme, garlic, cayenne

Artichokes with Pork Sausage, Lemon and Sage

crecipe.com

Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, sage, chicken stock, sausage, butter, white wine, shallot, artichoke, garlic

Lamb and Artichoke Stew

yummly.co.uk

Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, sage, leg of lamb, white wine, rosemary, artichoke, tomato, onion, garlic

Duck, lentil and snail soup with garlic and parsley oil

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, sage, duck, snail, duck fat, celery, peppercorn, carrot, onion, garlic, green lentils

Golden Chicken Thighs with Charred-Lemon Salsa Verde

foodandwine.com

Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, sage, canned anchovy, chicken thighs, butter, capers, oregano, thyme, mint, garlic, chili flake

Golden Chicken Thighs with Charred Lemon Salsa Verde Recipe - (4.2/5)

keyingredient.com

Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, sage, canned anchovy, chicken thighs, butter, capers, oregano, thyme, mint, garlic, chili flake

Veal shin with sage and garlic

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, sage, chicken stock, veal steak, celery, white wine, chive, basil, olive oil, onion, risotto rice, garlic

Slow-braised veal shanks

goodfood.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, sage, canned anchovy, veal stock, veal shank, celery, white wine, rosemary, carrot, leek, thyme, onion, canned tomato, garlic

Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe

seriouseats.com

Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, sage, whole chicken, chicken stock, fish sauce, butter, celery, white wine, shallot, carrot, dijon mustard, new potato, onion, brussels sprout