sage, bay leaf, extra virgin olive oil, parsley & rosemary recipes

10 recipes

Page 1

Beef Tenderloin with Herb Salt Crust

marthastewart.com

Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, sage, beef steak, flour, butter, egg, thyme, garlic

Lamb and Artichoke Stew

yummly.co.uk

Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, sage, leg of lamb, lemon, white wine, artichoke, tomato, onion, garlic

Cannellini beans with spare ribs and bruschetta

bbc.co.uk

Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, sage, pork spare ribs, bread, tomato sauce, cannellini beans, olive oil, onion, chile pepper, garlic

Vegetable Stock Concentrate.

recipecommunity.com.au

Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, sage, celery, zucchini, basil, carrot, rock salt, tomato, onion, garlic

Low Sodium Slow-Cooker Chicken Noodle Soup

hackingsalt.com

Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, sage, chicken broth, chicken breast, egg noodle, celery, carrot, thyme, onion, celery seed, garlic

Hunter's Minestrone

foodnetwork.com

Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, sage, chicken stock, sweet italian sausage, parmesan, rigatoni, baguette, celery, cannellini beans, carrot, tomato, thyme, onion, garlic

Slow-braised veal shanks

goodfood.com.au

Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, sage, canned anchovy, veal stock, veal shank, celery, lemon, white wine, carrot, leek, thyme, onion, canned tomato, garlic

Vegetable Stew

hellolittlehome.com

Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, sage, flour, celery, paprika, carrot, peas, button mushroom, tomato paste, green beans, thyme, onion, potato, garlic, vegetable broth

Chestnut-Apricot Cornbread Dressing

newengland.com

Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, sage, flour, milk, butter, chestnut, celery, white wine, baking powder, dried apricot, cornmeal, egg, cornbread, onion, sugar

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, sage, celery, tamari, shallot, sun dried tomato, burdock root, red wine, carrot, arrowroot flour, celeriac, button mushroom, kombu, parsnip, lima beans, thyme, mirin, onion, turnip, potato, garlic