sage, bay leaf, extra virgin olive oil, thyme & ground beef recipes
2 recipes
Page 1
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: ground beef, extra virgin olive oil, bay leaf, sage, thyme, chicken stock, bacon, heavy cream, rigatoni, celery, basil, red wine, carrot, parsley, butternut squash, oregano, onion, canned tomato, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground beef, extra virgin olive oil, bay leaf, sage, thyme, chicken stock, bacon, ground pork, parmesan, half and half, pappardelle, white wine, rosemary, celeriac, pink peppercorn, button mushroom, onion, garlic, chili flake, nutmeg