sage, bay leaf, extra virgin olive oil, thyme & potato recipes
4 recipes
Page 1
Whole snapper roasted with herbs and potato
goodfood.com.au
Ingredients: extra virgin olive oil, bay leaf, sage, thyme, potato, red snapper, lemon, rosemary, tomato, garlic
Mediterranean Leg Of Lamb Roast {Instant Pot}
traditionalcookingschool.com
Ingredients: extra virgin olive oil, bay leaf, sage, thyme, potato, leg of lamb, ginger powder, marjoram, arrowroot flour, garlic, vegetable broth
Vegetable Stew
hellolittlehome.com
Ingredients: extra virgin olive oil, bay leaf, sage, thyme, potato, flour, celery, paprika, rosemary, carrot, peas, parsley, button mushroom, tomato paste, green beans, onion, garlic, vegetable broth
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, bay leaf, sage, thyme, potato, celery, tamari, shallot, sun dried tomato, rosemary, burdock root, red wine, carrot, arrowroot flour, celeriac, parsley, button mushroom, kombu, parsnip, lima beans, mirin, onion, turnip, garlic