sage, bay leaf, extra virgin olive oil, white wine & bacon recipes
1 recipes
Page 1
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: bacon, white wine, extra virgin olive oil, bay leaf, sage, ground beef, chicken stock, ground pork, parmesan, half and half, pappardelle, rosemary, celeriac, pink peppercorn, button mushroom, thyme, onion, garlic, chili flake, nutmeg