sage, bay leaf, extra virgin olive oil, white wine & button mushroom recipes
3 recipes
Page 1
Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, bay leaf, button mushroom, sage, chicken stock, chicken breast, heavy cream, flour, puff pastry, butter, celery, dijon mustard, egg, parsnip, new potato, onion
White Bean Tomato Mushroom Soup
loveandlemons.com
Ingredients: white wine, extra virgin olive oil, bay leaf, button mushroom, sage, pecorino, baguette, celery, herbes de provence, balsamic vinegar, kale, cannellini beans, butternut squash, thyme, onion, canned tomato, garlic, vegetable broth
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: white wine, extra virgin olive oil, bay leaf, button mushroom, sage, ground beef, chicken stock, bacon, ground pork, parmesan, half and half, pappardelle, rosemary, celeriac, pink peppercorn, thyme, onion, garlic, chili flake, nutmeg