sage, bay leaf, extra virgin olive oil, white wine & ground beef recipes
1 recipes
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Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground beef, white wine, extra virgin olive oil, bay leaf, sage, chicken stock, bacon, ground pork, parmesan, half and half, pappardelle, rosemary, celeriac, pink peppercorn, button mushroom, thyme, onion, garlic, chili flake, nutmeg