sage, bay leaf, parsley, rosemary, carrot & veal shank recipes
1 recipes
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Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: veal shank, rosemary, carrot, bay leaf, parsley, sage, pancetta, flour, milk, butter, grana-padano, celery, lemon, tomato sauce, red wine, egg, saffron, onion, sugar, vegetable broth, nutmeg