sage, bay leaf, tomato paste & lemon recipes
8 recipes
Page 1
Pan-roasted delicata squash with sage, white beans, and kale
sunbasket.com
Ingredients: lemon, bay leaf, tomato paste, sage, walnut, kale, allspice, white beans, mixed vegetable, canned tomato, garlic, chili flake, delicata squash
Slow Cooker Lamb Shanks With Sweet Potato Polenta
italianfoodforever.com
Ingredients: lemon, bay leaf, tomato paste, sage, chicken broth, lamb shank, butter, white wine, red onion, fennel, polenta, parsley, olive oil, tomato, thyme, sweet potato, garlic
Savory Braised Lamb Shanks
countryliving.com
Ingredients: lemon, bay leaf, tomato paste, sage, chicken broth, beef broth, lamb shank, flour, paprika, rosemary, red wine, carrot, vegetable oil, parsley, white beans, onion, garlic
Meatball Cupcakes
slowthecookdown.com
Ingredients: lemon, bay leaf, tomato paste, sage, ground beef, chicken stock, bread crumbs, mozzarella, phyllo, cheddar, red wine vinegar, egg, tomato, bell pepper, onion, chile pepper, sugar, garlic, italian seasoning
Slow-cooked chicken thighs with gravy
bbc.co.uk
Ingredients: lemon, bay leaf, tomato paste, sage, chicken stock, veal stock, boneless skinless chicken thighs, chicken wings, parmesan, butter, celery, white wine, carrot, kombu, rutabaga, leek, thyme, onion, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: lemon, bay leaf, tomato paste, sage, beef broth, veal roast, parmesan, butter, pastry flour, celery, white wine, carrot, parsley, olive oil, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, bay leaf, tomato paste, sage, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, red wine, carrot, vegetable oil, juniper berry, celeriac, clove, cornstarch, thyme, onion, sugar, garlic, vegetable broth
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: lemon, bay leaf, tomato paste, sage, beef broth, veal roast, mascarpone, pastry flour, celery, baby carrot, basil, carrot, vegetable oil, white pepper, celeriac, parsley, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic, cayenne