sage, bread, lemon & extra virgin olive oil recipes
11 recipes
Page 1
Lamb skewers on the grill
crecipe.com
Ingredients: bread, lemon, extra virgin olive oil, sage, leg of lamb, pancetta, rosemary, garlic
Buratta Cheese On Toasted Bread With Anchovy & Lemon Dressing
italianfoodforever.com
Ingredients: bread, lemon, extra virgin olive oil, sage, anchovy paste, fresh mozzarella, cracked pepper, kalamata olives, white balsamic vinegar
Winter Panzanella Salad
karalydon.com
Ingredients: bread, lemon, extra virgin olive oil, sage, smoked cheese, kale, butternut squash, garlic, chili flake
Spiedini di maiale (grilled pork and fennel skewers) - Toscana
livingalifeincolour.com
Ingredients: bread, lemon, extra virgin olive oil, sage, sausage, pork fillet, fennel, rosemary, bay leaf, garlic
Crostini Toscani
reluctantgourmet.com
Ingredients: bread, lemon, extra virgin olive oil, sage, chicken broth, canned anchovy, chicken livers, white wine, onion, garlic
Squid and White Bean Salad Recipe
seriouseats.com
Ingredients: bread, lemon, extra virgin olive oil, sage, squid, celery, white beans, thyme, garlic, chili flake
T-Bone Steaks with Chopped Green Garni, Broiled Tomatoes with Cheese, Olives and Herbs
foodnetwork.com
Ingredients: bread, lemon, extra virgin olive oil, sage, beef steak, pecorino, basil, parsley, tomato, arugula, black olives
Spring Leek Soup with Sage
splendidtable.org
Ingredients: bread, lemon, extra virgin olive oil, sage, pesto, white wine, cannellini beans, leek, thyme, potato, garlic, vegetable broth
Vegan Zucchini Breakfast Strata
holycowvegan.net
Ingredients: bread, lemon, extra virgin olive oil, sage, cashew, zucchini, basil, tomato, onion, chile pepper, potato, garlic, italian seasoning
Veal Dumplings with Escarole in Broth
crecipe.com
Ingredients: bread, lemon, extra virgin olive oil, sage, ground beef, chicken stock, parmesan, egg noodle, milk, blue cheese, egg, endive, garlic, nutmeg
Breaded Catfish Fillets With Braised Swiss Chard
marthastewart.com
Ingredients: bread, lemon, extra virgin olive oil, sage, chicken stock, catfish, flour, balsamic vinegar, shallot, chard, egg, parsley, olive oil, garlic, cayenne