sage, canned tomato, chicken stock & ground beef recipes
8 recipes
Page 1
Ground Beef and Sauerkraut Low-Carb Soup (Video)
kalynskitchen.com
Ingredients: ground beef, chicken stock, sage, canned tomato, worcestershire, beef broth, sauerkraut, bay leaf, stevia, parsley, olive oil, onion, garlic
Spaghetti al la Nonni
teawea.com
Ingredients: ground beef, chicken stock, sage, canned tomato, sweet italian sausage, celery, rosemary, red wine, carrot, olive oil, tomato paste, aniseed, onion, garlic
Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy
foodnetwork.com
Ingredients: ground beef, chicken stock, sage, canned tomato, bread crumbs, parmesan, butter, blue cheese, cream, extra virgin olive oil, bay leaf, egg, onion, garlic
Gorgonzola Meatballs with Creamy Tomato Gravy
wearenotmartha.com
Ingredients: ground beef, chicken stock, sage, canned tomato, bread crumbs, parmesan, heavy cream, butter, blue cheese, extra virgin olive oil, bay leaf, egg, onion, garlic
Paleo Pumpkin Chili
myheartbeets.com
Ingredients: ground beef, chicken stock, sage, canned tomato, pumpkin pie spice, celery, coconut sugar, bay leaf, canned pumpkin, bell pepper, avocado oil, chili powder, onion, garlic, nutmeg, cayenne
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: ground beef, chicken stock, sage, canned tomato, bacon, heavy cream, rigatoni, celery, extra virgin olive oil, basil, red wine, carrot, bay leaf, parsley, butternut squash, oregano, thyme, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, chicken stock, sage, canned tomato, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, extra virgin olive oil, red wine, carrot, bay leaf, parsley, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, chicken stock, sage, canned tomato, ground chicken, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, extra virgin olive oil, red wine, carrot, bay leaf, parsley, onion, garlic