sage, cannellini beans, vegetable broth & tomato paste recipes
5 recipes
Page 1
Basic homemade baked beans
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Ingredients: cannellini beans, tomato paste, sage, vegetable broth, bread, herbes de provence, red onion, brown sugar, olive oil, tomato, apple cider vinegar, garlic
Indian-style homemade baked beans
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Ingredients: cannellini beans, tomato paste, sage, vegetable broth, herbes de provence, red onion, brown sugar, ginger root, curry, olive oil, tomato, apple cider vinegar, cilantro, coconut milk, garlic, sultanas, white rice
Italian-style homemade baked beans
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Ingredients: cannellini beans, tomato paste, sage, vegetable broth, pine nut, parmesan, herbes de provence, red onion, sun dried tomato, brown sugar, marjoram, basil, olive oil, tomato, oregano, apple cider vinegar, potato, garlic
Moroccan-style homemade baked beans
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Ingredients: cannellini beans, tomato paste, sage, vegetable broth, slivered almonds, couscous, cumin, herbes de provence, red onion, brown sugar, olive oil, cinnamon, date, tomato, coriander powder, apple cider vinegar, cilantro, garlic, nutmeg
Mexican-style homemade baked beans
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Ingredients: cannellini beans, tomato paste, sage, vegetable broth, bread, sour cream, herbes de provence, red onion, brown sugar, hot sauce, chili paste, olive oil, tomato, oregano, apple cider vinegar, cilantro, bell pepper, garlic, cayenne