sage, carrot & pastry flour recipes
11 recipes
Page 1
Carrot Cakes with Tuna
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Ingredients: pastry flour, carrot, sage, tuna steak, buttermilk, butter, baking powder, ginger root, egg, sunflower oil
Eggplant Pasta Bake
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Ingredients: pastry flour, carrot, sage, parmesan, gouda, milk, butter, macaroni, eggplant, olive oil, garlic
Rabbit Liver and Vegetables
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Ingredients: pastry flour, carrot, sage, rabbit, ghee, white wine, shallot, cabbage, olive oil, potato, vegetable broth
Pike with Vegetable-Fish Filling
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Ingredients: pastry flour, carrot, sage, pike, perch, fish stock, butter, celery, lemon, parsley, leek, saffron, garlic
Gnocchi with Vegetables
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Ingredients: pastry flour, carrot, sage, pine nut, parmesan, semolina flour, butter, shallot, egg, cornstarch, pumpkin, leek, potato, garlic
Braised Eel with Herb Sauce
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Ingredients: pastry flour, carrot, sage, eel, heavy cream, butter, lemon, dill, peppercorn, bay leaf, allspice, parsley, leek, onion, tarragon
Sliced Veal Shank
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Ingredients: pastry flour, carrot, sage, beef broth, veal roast, celery, white wine, vegetable oil, bay leaf, parsley, tomato paste, tomato, leek, thyme, onion, garlic, cayenne
Roasted Rabbit with Olive Mashed Potatoes
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Ingredients: pastry flour, carrot, sage, chicken stock, rabbit, milk, butter, white wine, cherry tomato, shallot, green olives, rosemary, bay leaf, juniper berry, allspice, celeriac, olive oil, thyme, potato, garlic
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, carrot, sage, chicken stock, venison, milk, butter, peppercorn, rosemary, red wine, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, leek, thyme, onion, potato, garlic
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, carrot, sage, beef broth, veal roast, parmesan, butter, celery, lemon, white wine, bay leaf, parsley, olive oil, tomato paste, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: pastry flour, carrot, sage, beef broth, veal roast, mascarpone, celery, lemon, baby carrot, basil, vegetable oil, bay leaf, white pepper, celeriac, parsley, tomato paste, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic, cayenne