sage, celery, bread, thyme & oregano recipes

12 recipes

Page 1

Vegan Stuffing

simpleveganblog.com

Ingredients: bread, celery, sage, oregano, thyme, vegan butter, onion, vegetable broth

The Best Vegan Stuffing Recipe

buildyourbite.com

Ingredients: bread, celery, sage, oregano, thyme, vegan butter, carrot, onion, garlic, vegetable broth

Simple Classic Stuffing

thediaryofarealhousewife.com

Ingredients: bread, celery, sage, oregano, thyme, chicken broth, butter, egg, parsley, onion

Onion Jalapeno Oat Stuffing

cleanplates.com

Ingredients: bread, celery, sage, oregano, thyme, coconut oil, rolled oats, jalapeno, onion, garlic, poblano pepper

Low Carb Stuffing

diabetesstrong.com

Ingredients: bread, celery, sage, oregano, thyme, chicken stock, butter, basil, olive oil, onion, garlic

Easy Crockpot Stuffing

sweetandsavorymeals.com

Ingredients: bread, celery, sage, oregano, thyme, chicken broth, butter, egg, parsley, button mushroom, onion, italian seasoning

One Pot Thanksgiving Turkey Stuffing Recipe

onepotrecipes.com

Ingredients: bread, celery, sage, oregano, thyme, chicken broth, butter, marjoram, parsley, bell pepper, onion, garlic

Royal Vegan Holiday Stuffing

godairyfree.org

Ingredients: bread, celery, sage, oregano, thyme, walnut, rosemary, carrot, olive oil, onion, garlic, vegetable broth

Rustic Herb Skillet Stuffing

whatsgabycooking.com

Ingredients: bread, celery, sage, oregano, thyme, chicken broth, parmesan, butter, egg, parsley, button mushroom, onion, garlic, scallion

Wild Mushroom Stuffing

whatsgabycooking.com

Ingredients: bread, celery, sage, oregano, thyme, chicken broth, parmesan, butter, shallot, egg, parsley, garlic, scallion, wild mushroom

Walnut-Herb Stuffing

marthastewart.com

Ingredients: bread, celery, sage, oregano, thyme, chicken broth, walnut, butter, rosemary, raisins, egg, parsley, onion, garlic

Smoky Tempeh & Shiitake Farrotto Stuffing

keepinitkind.com

Ingredients: bread, celery, sage, oregano, thyme, farro, tamari, lemon, red onion, liquid smoke, nutritional yeast, rosemary, basil, shiitake mushroom, carrot, olive oil, button mushroom, tempeh, fennel seed, garlic, vegetable broth, chili flake