sage, celery, extra virgin olive oil, rosemary & cannellini beans recipes
5 recipes
Page 1
Tuscan Beans
leitesculinaria.com
Ingredients: celery, extra virgin olive oil, cannellini beans, rosemary, sage, pecorino, carrot, bay leaf, clove, thyme, onion, garlic
Chicken Cassoulet with Crisp Breadcrumb Topping
marthastewart.com
Ingredients: celery, extra virgin olive oil, cannellini beans, rosemary, sage, chicken thighs, bread crumbs, balsamic vinegar, carrot, bay leaf, thyme, onion, garlic
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: celery, extra virgin olive oil, cannellini beans, rosemary, sage, chicken broth, parmesan, baguette, cabbage, zucchini, carrot, chard, olive oil, thyme, onion, canned tomato, garlic
Hunter's Minestrone
foodnetwork.com
Ingredients: celery, extra virgin olive oil, cannellini beans, rosemary, sage, chicken stock, sweet italian sausage, parmesan, rigatoni, baguette, carrot, bay leaf, parsley, tomato, thyme, onion, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: celery, extra virgin olive oil, cannellini beans, rosemary, sage, parmesan, red onion, basil, carrot, olive oil, tomato, pumpkin, leek, oregano, thyme, garlic, vegetable broth