sage, celery, extra virgin olive oil, rosemary & veal shank recipes
2 recipes
Page 1
Osso Buco (Braised Veal Shanks)
highlandsranchfoodie.com
Ingredients: veal shank, celery, extra virgin olive oil, rosemary, sage, beef stock, flour, ketchup, preserved lemon, white balsamic vinegar, carrot, tomato paste, leek, canned tomato
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal shank, celery, extra virgin olive oil, rosemary, sage, canned anchovy, veal stock, lemon, white wine, carrot, bay leaf, parsley, leek, thyme, onion, canned tomato, garlic